Date: 2015-08-18 02:05 am (UTC)
jamethiel: A common kingfisher sits on a branch with a background of green foliage. (Default)
From: [personal profile] jamethiel
Lamb/Beef Wellington is dreadfully difficult. You need to cook it so the meat is juuuust slightly undercooked, while watching the top like a hawk (I generally wrap mine in foil after about 10 minutes) and then turn it and crank up the heat to try and slightly crisp off the bottom pastry.

And apparently you're meant to know how the meat is done psychically, cause you can't see it. I find it's something only to be attempted if you are psychic.
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