Curious question: do you normally cook the rice before adding the milk? I was under the impression that cooking the rice in the milk was the whole point, and have had little success with pre-cooked rice. Evidently there is a technique I am missing.

BTW, I got your postcard yesterday, and I must say ITAWTC re: the bodies in the British Museum. I felt so *colonial*. It made me want to apologise to someone.