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May. 21st, 2006 10:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
labellementeuseNew plan: drop out of university to become cake baker and pastry chef. Become world famous without this cruddy learning thing.
So give me a recipe to try tomorrow, because otherwise I have to go buy buttermilk or cream cheese to try a pound cake recipe and they look kind of pricey (LOTS of eggs, see![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
sixth_light I told you they'd be useful, and several cups of sugar we may not actually have, I told you so again...) Or red velvet cake looks kind of cool...
*sulk* I want cake now. But cool things I found out this evening: so I never knew what bundt cake was (or pound cake, come to think of it) until this evening. But! Bundt cake is apparently just cake cooked in spiral tins like this one. And pound cake is a yellow cake, name coming from the fact that it was originally cooked with a poung each of butter, flour, sugar and eggs.
I find this all fascinating. Oh, America, you are so culturally ubiquitous in the bad way.
So give me a recipe to try tomorrow, because otherwise I have to go buy buttermilk or cream cheese to try a pound cake recipe and they look kind of pricey (LOTS of eggs, see
sixth_light I told you they'd be useful, and several cups of sugar we may not actually have, I told you so again...) Or red velvet cake looks kind of cool...*sulk* I want cake now. But cool things I found out this evening: so I never knew what bundt cake was (or pound cake, come to think of it) until this evening. But! Bundt cake is apparently just cake cooked in spiral tins like this one. And pound cake is a yellow cake, name coming from the fact that it was originally cooked with a poung each of butter, flour, sugar and eggs.
I find this all fascinating. Oh, America, you are so culturally ubiquitous in the bad way.
