Guys! Food emergency! I have three cans of Guinness in my fridge. I don't like beer (oh, irony) and if I did, I still wouldn't like Guinness. I got it to bake into cupcakes with. I'm leaving town in about a week and a half. What can I cook with beer? Help!
Also: can you duplicate the effect of a slow cooker with a stock pot set real low? If not, why not?