Sep. 18th, 2011

labellementeuse: a girl sits at a desk in front of a window, chewing a pencil (Default)
So there's this vegetarian/vegan restaurant on Cuba St called Aunty Mena's and although I am not vegetarian I ate there awhile ago with my friend Clare who is a vegetarian and had this thing called curry noodle and it was totally. delicious.

It was very fresh, not at all limp or soggy cauliflower and broccoli and carrots on fried thick noodles covered in a curry sauce with vege balls and what I think was tofu but I'm not actually sure. It is completely delicious and I urge you to try it next time you're on Cuba St and don't know what you want for lunch or dinner. Really, really good stuff.

Anyway I also like the fresh udon sold by a lady at our Saturday market and wanted to do something different with them than just shove them in a laksa, so, I googled a bit and messed around with some tofu and I came up with this: a really very good knock-off. It's not quite the same as the original dish, which is a little sweeter and has potatoes and also their vege balls are AMAZING, but it's really pretty good.

read on for the recipe! )

In other news:

generic RL update )

- And speaking of milk what would you do if you had a cup of cream and half a cup of coconut milk and a litre of blue top that you needed to use in the next couple of days?

generic fannish/teevee update )

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