VERY IMPORTANT QUESTIONS
Sep. 25th, 2010 01:15 pmPoll #4559 Lunch!
Open to: Registered Users, detailed results viewable to: All, participants: 8
Bocconcini or Margherita?
Favourite?
View Answers
Vegetarian
0 (0.0%)
Marinara
0 (0.0%)
Capri
0 (0.0%)
Tuscan
1 (12.5%)
Bocconcini
2 (25.0%)
Alle Salmone
3 (37.5%)
Pollo Pleasure
4 (50.0%)
Calabrese
0 (0.0%)
Spinach Florentine
1 (12.5%)
Mediterranean
0 (0.0%)
Napoli
1 (12.5%)
Chorizola
2 (25.0%)
Bolognese
1 (12.5%)
Margherita
3 (37.5%)
Margherita Bufala
2 (25.0%)
Pizza place?
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Hell
5 (62.5%)
Dominos
0 (0.0%)
Pizza Hutt
1 (12.5%)
Mediterranean Food Warehouse
3 (37.5%)
Doesn't anyone remember Eagle Boys? Their meatlovers with BBQ was the best.
1 (12.5%)
One Red Dog
3 (37.5%)
Pizza Pomodoro
2 (25.0%)
La Porchetta
0 (0.0%)
Other
2 (25.0%)
My favourite/local pizza place is...
There are like, five posts about pizza on my flist at the moment. How intriguing! Partly this is because of The Effect of Dimensional Transcendence on Mozzarella Cheese, fanfiction by Diane Duane about making pizza in the TARDIS, and partly I think it's Friday many parts of the world and everyone's hungry and too lazy to cook!
no subject
Date: 2010-09-25 01:29 am (UTC)no subject
Date: 2010-09-25 01:34 am (UTC)I'm starving but I almost want to wait for the results of the poll to be conclusive before I order? haha.
no subject
Date: 2010-09-25 05:07 am (UTC)I had a Friday night pizza but I made it and it certainly had no mince on it. It was most delicious though.
no subject
Date: 2010-09-26 04:04 am (UTC)I think egg on pizza sounds OK, by the way, but does mean you have no room to criticise mince :P
no subject
Date: 2010-09-26 05:05 pm (UTC)I don't understand half the choices in your poll!
Bolognese I put on spaghetti, but I've seen it on pizza, too - not really my thing.
Chorizo is Spanish sausage and it's yum. Not usually on pizza though.
I've never heard of Bocconcini.
And while Margherita is international, I'm not sure that I know what's on all the other pizzas.
Lemme try: Vegetarian here usually has mushrooms, spinach and capsicum.
Marinara: Olives?
Capri: Could be fresh tomatoes and real mozzarella - here usually called Italia.
Tuscan: No idea
Bocconcini: No idea
Alle Salmone: Salmon obviously
Pollo Pleasure: Chicken.
Calabrese: No idea, though I suspect spicy.
Spinach Florentine: Spinach, yes, but makes it Florentine?
Mediterranean: No idea again - maybe with grilled vegetables?
Napoli: Here, it's usually anchovies and olives.
Margherita Bufala: real mozzarella not the entirely made of cow's milk substitute
no subject
Date: 2010-09-26 10:04 pm (UTC)no subject
Date: 2010-09-27 01:38 pm (UTC)Oooops.
Still had to google bocconcini and found out it's mozzarella, too.